HARIYALI KABAB

HARIYALI KABABS

Kebab is a Middle Eastern dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Middle East, and later adopted in Central Asia. In India kababs are loved by many. Hariyali kababs are made by marinating the boneless chicken cubes in yoghurt, mint and few other easily accessible ingredients. For best results marinate the chicken with its masala for long hours, maximum 24 hours not more than that. Do not freeze it, refrigerate it.  Hariyali kabab is quick and simple chicken recipe.

Preparation time 20mins

Marinate 3-12 hours

INGREDIENTS

Boneless chicken 1 kg

Coriander 1 cup

Mint ½ CUP

Thick yoghurt ½ cup

Green chili 3-4

Salt to taste

Ginger garlic paste 2 tsp

Garam masal ½ tsp (optional)

Oil or butter for greasing

Lemon juice 1 tbl sp

Extra Seasoning:

Capsicum ½ cup diced

Tomato ½ cup diced

Garnishing:

Chat masala

Chopped cabbage  

METHOD

STEP 1: Grind together mint, coriander, ginger garlic paste, and chili make a fine paste of it. Mix it with yoghurt, lemon juice and salt, set aside for few mins.

STEP 2: Place the chicken in large bowl, and rub with the mixture. Cover the lid and refrigerate for minimum 3 hour (for best results marinate for 8-10 hours).

STEP 3: Take Bamboo Skewer Stick, Apply some oil coating on the skewer and arrange the chicken, onion and bell pepper alternatively. Spray some oil on top of the arranged chicken.  Now place them in a pre heated grill for about 12- 15mins each side or till they are cooked and coated with slight brown and black spots.

STEP 4: Squeeze some lemon over the grilled chicken and sprinkle some chat masala for that extra flavors. Garnish with finely chopped cabbage and sliced lemon.