BADAM GHOST

Badami  Gosht is a traditional Indian recipe of a delicious classic lamb curry made with rich spices. The meat cooks in its own juices which give the deep flavors.

Preparation time 2-3 hours

Cooking time ½ hour

Serves 2-3

INGREDIENTS

 

• MUTTON 250-300GMS BONELESS 
•  ONIONS 1 MED SIZE SLICED 
• ALMONDS 8-10(SOOKED IN WATER AND GRIND IN TO SMOOTH PASTE) 
• CURD1/2 CUP (FULL CREAM) 
• OIL TO FRY ONIONS 
• GINGER- GARLIC PASTE 1 TSP 
• CHILLI POWDER 1 T SP 
• GARAM MASALA POWDER ½ TSP(SMALL) 

 
METHOD : 

STEP1: Heat oil in deep pan fry the sliced onions till light golden brown remove from the pan in a tissue paper immediately freeze them so that, they become crispy.

STEP 2: Now wash the mutton well add g/g paste, almond paste, chili powder, curd, garam masala, shahi zeera and papaya paste.

STEP 3: Finally crush the onions add them to the mutton pore the oil used for frying onions over the mutton let it rest for 2-3 hours.

STEP 4: Cook them until the mutton in tender and garnish it with coriander and serve with naan.