KADAI PANEER

KADAI PANEER

Kadai paneer is a dish of cubed paneer combined with a spices, tomatoes and capsicums. Kadai Paneer is a very popular side dish that is usually served with chapathis or rotis. Kadai Paneer is a simply, mild spicy & flavorful dish.

Preparation time 20 mins

Serves 2

INGREDIENTS

Paneer cubes 150 gms

Capsicum ½ a cup (sliced)

Onion 1 small finely chopped

Tomato s 2 medium finely chopped

Oil 1 tbl spn

Butter 1 tsp

Garlic 2 pieces finely chopped

Ginger 1 and ½ inch long (grated)

Chili powder 1 tsp

Turmeric ½ a tsp

Coriander powder ½  tsp

Kasuri methi ½ tsp

Salt to taste

METHOD

STEP 1: Heat oil and butter in a pan add the ginger and garlic sauté for a min.

STEP 2: Add the chopped onions fry them until it turns golden.

STEP 3: Add the chopped tomato, capsicums, salt, chili powder, turmeric, coriander powder and kasuri meethi. Mix all the ingredients. Stir them well, add water is required. Cook them until the oil separates from the masala.

STEP 4: Once the masala is fine cooked add a cup of water, let it come to boil then add your paneer cubes. Cook until the paneer is moist. Turn off the flame ,garnish  it with some lemon slices .Serve hot with rotis.