MUTTON CHILI FRY(LAL MIRCH KA GOSH)

Mutton chili fry comes with fine spicy flavors’ Fried –coconut, dry chili with mutton chops-simply tempts your taste buds. This can be prepared in 20 mins. Don’t hesitate to try it and post your comments.

PREPARATION TIME 15 MINS

COOKING TIME 20 MINS

INGREDIENTS

MUTTON CHOPS 8 (or you can use 250 gms of mutton pieces)

GINGER GARLIC PASTE 1 ½ TSP

DRY RED CHILLI 2-3

GARLIC 3

COCONUT ½ CUP (SLICED)

OIL 2 TBL SP

GHEE 1 TSP

SALT TO TASTE

TURMERIC ½ TSP

METHOD

STEP 1: Heat 1 tbl sp oil in a pressure pan, add the washed mutton chops, turmeric, salt and ginger garlic paste. Add required water. Close the pressure pan and pressure cook for 10 mins (do not overcook it).

STEP 2: Fry the sliced coconut, dry red chili and garlic separately. Set aside.

STEP 3: Grind fried coconut, dry red chili and garlic together. Make a mixture of it.

STEP 4: Add the above mixture to cooked mutton chops. Now add ghee over it. Mix them very well. Sauté it for 3-4 mins. Your mutton chili fry is ready to serve.