BLACK CHICK PEAS SALAD (kala chana chaat)

Black chick peas (kalachana) salad is super healthy with no oil, no sugar, no fat, high protein, low carbs and very tasty. Black chickpeas salad is spicy, tangy and can be hot if you add some more chilies to it.

INGREDIENTS

Black chick peas 1 cup (soak the dry chickpeas overnight or for 8-9 hours)

Chopped onions 1 tbl sp

Chopped tomato1 tbl sp

Chopped coriander leaves 1 tbl sp

Pomegranates 1 tbl sp

Green chili 1-2 chopped

Cucumber 1 tbl sp chopped

Red chili powder ½ tsp

Lemon juice1 tbl sp

Chaat masala 1 tsp

Salt to taste 

METHOD

STEP 1: In a pressure cooker add the soaked chickpeas with enough water. Pressure cook for 6-7 minutes or till the chickpeas are cooked well.

STEP 2: In a large bowl, add all the ingredients including the chickpeas. Mix well. Taste and if required add more of the chaat powders or salt. Garnish with some chopped coriander leaves.