RUMANI SEMIYA (VERMICELLI DESSERT)

 Lets prepare another delicious dessert called Rumani semiya( Vermicelli). It is a traditional type of sweetened pasta. Commonly found in India, Pakistan and many Asian countries. Though most of us are familiar with semiya, there are different ways to prepare it. Let’s prepare the authentic one.

Cooking time 30 mins
Serves 3

INGREDIENTS

Vermicelli roasted ¾ cup
Sugar 2-3 tbl sp
Ghee 3 tbl spn
Cardamom 2
Milk 250 ml 
Safforon 3-4 strings 
Cashew 5-6 (chopped)
Raisins 3-4 large (chopped)

METHOD

STEP 1: Heat1 tbl sp of ghee in a fry pan. Add the vermicelli, sauté them them for 2-3 mins and remove them from the pan. Set it aside.

STEP 2: Heat 1 tbl sp of ghee in a sauce pan. Add crushed cardamoms to it. Fry it for a 1 min, then add milk. Let the milk boil, then add sugar and roasted vermicelli. Turn off the flame immediately but let the pan be on the stove for 4-5 mins (the vermicelli will cook in the hot milk itself).

STEP 3: Remove it from the stove. Roast the cashews and raisins in ghee. Garnish it with saffron, roasted cashews and raisins.

Your Rumani semiya is ready to serve.