BADAM KI KHEER





Kheer is a rice based dessert. It is prepared and eaten on almost every festival. The dish is consumed at Muslim weddings and prepared on the feasts of Eid ul-Fitr and Eid ul-Adha. A similar dessert, variously called fir-ni, phir-ni, is eaten among the Muslim community of North India, and also in Pakistan. 

Preparation Time : 45 mins
Serves : 4-5 bowl


INGREDIENTS :
  • Basmati rice - 1/2 cup 
  • Milk - ½ ltr  
  • Sugar - ½ cup(add more if wanted)
  •  Almonds - 1 cup (soaked in water for 1-2 hours) 
  • Ghee - 2 tbl spoon 
  • Cardamon - 2-4 
  • Saffron - 1-2 pinch  
  • Cashew - 8-10 (soaked in water)
METHOD


STEP 1 - Grind the basmati rice roughly then wash it and soak it for ½ an hour.

STEP 2 - Remove the skin of the almonds and grind them in to a smooth paste.

STEP 3 - Heat ghee in a pan and add cardamon to it (crush them a bit before adding).

STEP 4 - Add milk to the ghee and let it boil.

STEP 5 - Now add the rice to it and let it cook well.

STEP 6 - Add sugar, almond paste and cook all together till the raw smell is gone.

STEP 7 - Garnish it with sliced cashew and saffron.

1 comment:

Unknown said...

I love it. Its a delicious dessert. Goes well with Naan and Roti.