A very exotic thick chicken curry flavored with aromatic
spice and chicken cooked in its own juices
combined with pistachios gives u a great
taste .It is best served with Basmati
rice ,naan or any type of rotis .
Cooking time: 30 mins
Preparation time: 1-2 hours
Serves :2-3 person
INGREDIENTS:
- CHICKEN 400 gms
- ONIONS LARGE 1(SLICED)
- OIL 3 TBL SPOON
- GINGER-GARLIC PASTE 2T SPOON
- RED CHILLI SAUCE 2 T SPOON
- TOMATO SAUCE 2TBL SPOON
- UNSALTED PISTACHIOS 1 TBL SPOON
- YOGURT ½ CUP (FULL CREAM)
- RED CHILLI POWDER 1 T SPOON
- GREEN CHILLI 2
- GRAM MASALA WHOLE-,( 2 cloves, cinnamon 1inch stick.)
- CORIANDER 1/2CUP
- SALT TO TASTE
METHOD
STEP 1: Heat oil
in a pan. Add the sliced onions fry them till they turn brown, take them from
oil into tissue paper freeze them so that they turn crispy.
STEP 2: Dry roast pistachio, cloves and cinnamon stick,
grind them to powder.
STEP 3: Wash chicken add ginger garlic paste ,tomato
sauce ,chilli sauce, slit green chilli ,yogurt ,red chilli powder ,and
pistachios –gram masala powder mix all very well keep aside.
STEP 4: Now add fried onions, coriander and oil (same
oil used for frying the onions).
STEP 5: Let the chicken marinated with above ingredients
for 1-2 hours.
STEP 6: Cook the chicken until tender and garnish with
coriander. Your dum chicken biriyani is ready to serve.
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