CHILI CHICKEN (Indo-chinese style)

Chili Chicken is an absolutely delicious recipe of boneless Chicken with Indo-Chinese ingredients. Though mainly boneless chicken is used in this dish, some people also recommend using boned chicken too. This hot and spicy chicken recipe is very easy to cook, takes very less time in making. Lets go ahead with the recipe.

Preparation time 20 mins

Serves 2-3

INGREDIENTS

Chicken 300 gms
Onion large 1 (finely chopped)

Green chili 2 chopped

Tomato sauce2 tsp

Green chili sauce 1 tsp

Soya sauce ½ tsp

Ginger garlic past ¾ tsp

Oil 3 tbl sp

Capsicum diced ½ cup (fried in oil for a min)

Salt to taste
Red chili powder ¾ tsp

Permitted color ¼ tsp

METHOD

STEP 1: Mix green chili sauce, tomato sauce, soya sauce, and chopped green chili in a small bowl and keep aside.

STEP 2: Heat oil in a sauce pan, add the chopped onions,  fry them until they turn golden.

STEP 3: Add ginger garlic paste to the fried onions then add chicken pieces to it. Sauté it for  2 mins.

STEP 4: Add the mixed sauce with green chili to the chicken. Now add red chili powder, permitted color and salt. Once the chicken gets nicely coated with the sauces, add water as required. Cover the lid. Let it cook for about 5-10 mins.

STEP 5: Lastly add the fried capsicum. Sauté for few mins. Your tasty, tangy chili chicken is ready.