CHICKEN KORMA

Chicken Korma is another classic Non-vegetarian Dish..filled with exotic Indian flavors. It is best served with roti, naan or rice. Chicken Korma recipe is easy to make and promises to satisfy your taste buds.

Serves 3

Preparation time 30 mins

Ingredients

Chicken 300gms

Onion 1 medium size finely sliced

Tomato 1 and ½ (diced)

Coriander leaves ½ cup chopped

Mint ½ cup chopped

Ginger garlic paste 1

Green chili1-2

Yoghurt 4 tsp

Coco nut paste 2-3 tsp

Chili powder 1tsp

Coriander powder 1tsp

Turmeric ¼ tsp

Cinnamon stick 1 inch long

Cardamoms 2

Cloves 2

Oil 4tsp

Ghee 1-2 tsp

Salt to taste

Lemon juice 1 tsp

METHOD

STEP 1: Heat oil in pan add cinnamon, cardamoms and cloves .Sauté it for a min

STEP 2: Add sliced onion fry them till they turn golden.

STEP 3: Add coriander, mint, and green chili sauté for a min .Now add chicken, and ginger garlic paste, mix them well. Cook for 2 mins.

STEP 4: Add tomatoes, yoghurt, chili powder, coriander powder, coconut paste, lemon juice and salt. Mix them very well. Cover the lid for 3-4 mins.Now add  water, as required and cook them until the chicken is  done and oil starts separating from the whole mixture.( Do not overcook the chicken by adding excess water as it can shred the chicken ).Garnish it with Lemon slices your chicken korma.