SHEEKH KABABS

Sheekh kababs are one of the best options for your party starters. This recipe is extremely flavorful, Mutton mince mixed with onions and spices to form this delicious seekh kababs .  

Preparation Time: 20 minutes

Cooking time: 26-30 minutes 

INGREDIENTS

Mutton minced 300 gms

Onion small 1

Green chili 2

Coriander ½ cup

Ginger garlic paste 1 tsp

Garam masala ½  tsp

Chili powder 1 tsp

Coriander powder ¾ tsp

Yoghurt 1tsp

 Salt to taste

Butter or oil for basting

Lemon juice 1 tsp

Chat masala 1 tsp

Skewers

METHOD

STEP 1: Mix together the minced mutton, yoghurt mutton fat, onion, green chillies and fresh coriander. Grind to a fine consistency.

STEP 2: Now add ginger garlic paste, chili powder, coriander powder, garam masala , salt and some oil  and mix well. Cover, and refrigerate for 2 hours.

STEP 3: Mold handfuls of the lamb mixture around the skewers. Make sure the meat is spread evenly.

STEP 4: Cook the kababs on a grill or in a hot tandoor for 10-15 mins or till almost done on each side. Baste with butter or oil and continue to cook till completely done

STEP 4: Sprinkle with a little chaat masala and lemon juice and serve hot with Mint Chutney.

Do not overcook the kababs.