SHEEKH KABABS




Sheekh kababs are one of the best options for your party starters. This recipe is extremely flavorful, Mutton mince mixed with onions and spices to form this delicious seekh kababs .  

Preparation Time: 20 minutes
Cooking time: 26-30 minutes 

INGREDIENTS
Mutton minced 300 gms
Onion small 1
Green chili 2
Coriander ½ cup
Ginger garlic paste 1 tsp
Garam masala ½  tsp
Chili powder 1 tsp
Coriander powder ¾ tsp
Yoghurt 1tsp
 Salt to taste
Butter or oil for basting
Lemon juice 1 tsp
Chat masala 1 tsp
Skewers
METHOD
STEP 1: Mix together the minced mutton, yoghurt mutton fat, onion, green chillies and fresh coriander. Grind to a fine consistency.
STEP 2: Now add ginger garlic paste, chili powder, coriander powder, garam masala , salt and some oil  and mix well. Cover, and refrigerate for 2 hours.
STEP 3: Mold handfuls of the lamb mixture around the skewers. Make sure the meat is spread evenly.
STEP 4: Cook the kababs on a grill or in a hot tandoor for 10-15 mins or till almost done on each side. Baste with butter or oil and continue to cook till completely done
STEP 4: Sprinkle with a little chaat masala and lemon juice and serve hot with Mint Chutney.
Do not overcook the kababs.

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