VANILLA CAKE

A moist, simple vanilla flavored cake topped with roasted almond flakes is   this easy to make and taste so good. It is the perfect gluten free dessert for a picnic.

INGREDIENTS

Flour 1 and ½ cup

Sugar 1 cup

Eggs 2

Vanilla essence 1 tsp

Baking powder 1 ¾ tsp

Milk ½ cup

Almond flakes 2 tbl spn

Honey 1 tbl sp

METHOD

Step1: Preheat oven to 180 degree c. Greece some butter on your baking pan. Set aside.

Step 2: In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla essence. Combine flour and baking powder, add to the sugar and butter mixture and mix well. Finally stir in the milk until batter is smooth. Pour the batter into the prepared baking pan.

Step 3: Bake for 30 to 35 minutes in the preheated oven. (Take a toothpick insert it in the center, if it comes out clean your cake is ready)

Step 4: Spread some honey even on the cake and sprinkle roasted almond flakes your vanilla flavored cake is ready to serve.