PEPPER MUTTON CURRY

Preparation time 10-15

Cooking time 20 mins

Serves 3

INGREDIENTS

Mutton 250 gms

Onion small 1

Tomato small 1

Coconut paste 2 tsp

Green chili 2

Coriander leaves ½ cup

Pepper ½ tsp

Turmeric powder ¼ tsp

Fennel seeds(soaf) ½ tsp

Cinnamon 1inch long stick

Ginger garlic paste 1 tsp

Oil 2 tbl spn

  

METHOD

STEP 1: For the masala :

Grind onion, green chili and coriander leaves (roughly). Coarse grind the black pepper and fennel seeds.

STEP 2: Heat oil in a pan, add cinnamon  stick, fry it for a min. Then add the grinned onion masala and ginger  garlic paste. Fry them until the oil stands apart from the onions.

STEP 3: Now add the mutton and turmeric over the onion masala. Stir them for 3 to 4 mins.

STEP 4: Add diced tomato, coconut paste, pepper and fennel seeds powder. Mix all of them together, add a tsp of ghee and water, let it cook until the mutton is tender and oil stand apart. Your yummy spicy pepper mutton is ready to serve.