KORMA (MUTTON CURRY)

Preparation time 15 mins

Cooking time 30 mins

Serves 2

INGREDIENTS

Mutton 250 gms
Onion 1 med size (slice as finely as possibleslice as fine as possible)
Tomato 2 small
Yoghurt 4 tsp
Oil 4 tbl spn
Ghee 1 tsp
Coconut paste 4 tsp
Coriander leaves ½ cup(chopped )
Green chili 2
Mint leaves ½ cup(chopped)
Ginger and garlic  paste 1 tsp
Garam masala:
Cinnamon stick 1 inch long
Cardamom 2
Cloves 2
Chili powder 1tsp
Coriander powder 1tsp
Turmeric powder ½ tsp
Salt to taste

METHOD

STEP 1: Heat oil in a pan, add cinnamon, cardamom, cloves, fry them for few seconds. Then add the sliced onions and ghee, fry them until they turn golden.

STEP 2: Add chopped coriander, mint leaves, green chili, ginger garlic paste, fry them for a min. Add turmeric and mutton to it, again sauté it very well (bhunna) for few mins .

STEP 3: Now add diced tomatoes, yoghurt, chili powder, coriander powder and coconut paste. Stirring the mutton constantly with the ingredients gives you the best results. Now cover the lid and leave for 5 mins (let the mutton cook in its own juice).

STEP 4: Once the oil separates from the mutton, add 2 cup of water and cook until the mutton is tender. Garnish it with coriander leaves. Hot and spicy mutton korma is ready.