GRILLED CHICKEN WITH HOT PERI -PERI SAUCE

 Grilled chicken with peri peri sauce is a spicy dish. It easy-to-follow Grilled Chicken with Peri Peri sauce recipe. First we grill the chicken on a bbq/charcoal grill (or under the broiler grill of your oven) then Coat them generously with the peri-peri sauce of your choice, over the chicken... The chicken needs to marinate for at least four hours before being grilled.

Preparation time 20 mins

Marinate 4-12 hours

Serves 2

INGREDIENTS

Chicken 250g (leg piece)

Ginger garlic paste 1 tsp

Red chili powder 1 tsp

Hung curd 1 tsp

Lemon juice 2tsp

Salt to taste

Peri-peri sauce 2tbl sp

Butter or oil 1tsp

Sliced bell peppers for garnishing

METHOD

STEP 1: Remove skin from chicken pieces, and cut slits into them lengthwise. Place in a shallow dish. Sprinkle both sides of chicken with salt and lemon juice. Set aside 20 minutes.

STEP 2: Take a small bowl combine yogurt, ginger garlic paste, butter salt and chili powder. Mix until smooth. Spread yogurt mixture over chicken. Cover, and refrigerate for 4-16 hours.

STEP 3: Preheat a grill to medium-high. Remove the chicken pieces from the marinade and place on the hot grill and cook for 10 to 14minutes on the first side. Turn, baste as needed, and cook on the second side for 10 to 14 minutes. Cook till the chicken is browned on all sides and tender.

STEP 4: Remove from grill and put the chicken in a plate. Pour hot peri peri sauce over it. Garnish it with sliced bell peppers.