PEPPER MUTTON CURRY

Preparation time 10-15

Cooking time 20 mins

Serves 3

INGREDIENTS

Mutton 250 gms

Onion small 1

Tomato small 1

Coconut paste 2 tsp

Green chili 2

Coriander leaves ½ cup

Pepper ½ tsp

Turmeric powder ¼ tsp

Fennel seeds(soaf) ½ tsp

Cinnamon 1inch long stick

Ginger garlic paste 1 tsp

Oil 2 tbl spn

  

METHOD

STEP 1: For the masala :

Grind onion, green chili and coriander leaves (roughly). Coarse grind the black pepper and fennel seeds.

STEP 2: Heat oil in a pan, add cinnamon  stick, fry it for a min. Then add the grinned onion masala and ginger  garlic paste. Fry them until the oil stands apart from the onions.

STEP 3: Now add the mutton and turmeric over the onion masala. Stir them for 3 to 4 mins.

STEP 4: Add diced tomato, coconut paste, pepper and fennel seeds powder. Mix all of them together, add a tsp of ghee and water, let it cook until the mutton is tender and oil stand apart. Your yummy spicy pepper mutton is ready to serve.

ALOO KI TIKKI STUFFED WITH KHEEMA

Aaloo tikki means a small cutlet or croquette.Normally the mashed potatoes are mixed with chopped veggies like carrot, beans, capsicum etc. Here Im gonna stuff it with spicy kheema (minced meat).

Preparation time 45 mins

Serves 3

  

INGREDIENTS

Potato’s 3(boiled)

Salt to taste

chili powder ¼ t spn

Egg 1(beat)

Bread crumbs 2 tbl sp 

For filling:

Kheema - minced meat - 150 gms

Onions 1 large finely chopped 

Green chili 2

Ginger garlic paste 1 tsp

Salt to taste

Coriander leaves ½ cup

Red chili powder ¾ tsp

Turmeric powder ½ tsp

Oil 2 tbl sp (for frying).

METHOD

STEP 1:Heat 1 tsp oil in a pan, add the kheema, salt, turmeric powder, ginger garlic paste, chili powder and dry roast it. Now add 1 cup of water and let the kheema cook.

STEP 2: As the water evaporates, add ghee, chopped onions, green chili, and coriander leaves .Cook all of the them together until the onions turn little brown. Now your filling is ready. Set it aside in  room temperature.

STEP 3: Boil the potato’s. Peel and mash them while they are warm.

 STEP 4: Now add salt, chili powder and some coriander leaves.

STEP 5: Take a small amount of the mashed potatoes, divide them into 2 equal portions. Make them in a round shape and flatten them.

STEP 6: Take 1 portion of the flatten mashed potato, place your kheema over it and cover it with the other portion. Now your tikki is ready to fry.

STEP 7: Dip the tikki in beaten egg and coat it with bread crumbs. Heat oil in a pan, fry the tikki until it turns golden. Serve it with ketchup or any chutney you like. A delicious evening snack for kids and your hubby. Hope you like it. Make them into a round shape and flatten themTake a small amount from the mashed potatoes (dividing them). Make them into a round shape and flatten them.Take a small amount from the mashed potatoes (dividing them). Make them into a round shape and flatten them.Take a small amount from the mashed potatoes (dividing them). Make them into a round shape and flatten them.Boil the potatoes. Peel and mash them while they are warm.Boil the potatoes. Peel and mash them while they are warm.Boil the potatoes. Peel and mash them while they are warm.